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Annie's Indian Kitchen
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Annie's Indian Kitchen

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Career Development

Sous Chef

Sous chefs are assistants to the main man. If the executive chef takes a day off, it is the sous chef that takes charge of the kitchen. Sous chefs must be experienced and with similar skill sets as the executive chefs.


1. Skills & Competence:

2. Appropriate culinary education or degree

3. Excellent organizational skills

4. Ability to work under pressure

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