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Prep cooks are expected to have time sense in serving the dish quickly.A prep cook's duties are related to the initial preparation of the ingredients needed for the menu items. Prep cooks are important when there is a high inflow of orders and chefs need to deal with them as quickly as possible. By having each ingredient initially prepared, meals are being cooked easily and in a timely manner.
1. Skills & Competence:
2. Quick and efficient working manners
3. Excellent communication skills
4. Fast learners