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This is basically the general manager of the kitchen. The duties, related to this position are focused on hiring and firing personnel, process management and optimization, inventory management, etc. The kitchen manager should be able to form a cohesive unit that works as a team and has one main goal – to achieve high customer satisfaction.
1. Skills & Competence:
2. Excellent Communication Skills
3. Excellent Organizational Skills
4. Problem-Solving Skills
5. Previous Management Experience